August 30, 2013 § 1 Comment
Because it’s Friday and all, we’re celebrating with CHOCOLATE-covered banana popsicles. This state-fair inspired treat is so easy, it’s hard to call it a recipe. Nonetheless…
What you need:
- 3 ripe bananas
- 12 oz. bag of Hershey’s dark chocolate chips (or your favorite brand)
- Handful or two of chopped mix nuts
- Skewers or popsicle sticks
What to do:
Cover a cookie sheet with parchment paper.
Peel your bananas and cut them into three pieces. Pierce each piece on a skewer or popsicle stick.
Melt your chocolate in a glass bowl in the microwave. Be very careful to do this in 15-20 second intervals, stirring the chocolate as you go. This will help prevent burning.
Dip each banana in the melted chocolate, turning slowly to cover. Place dipped banana on the parchment-lined cookie sheet. Sprinkle with sprinkles (ha!) and/or some chopped nuts.
Pop the tray in the freezer until the chocolate sets, then enjoy!