chocolate-covered banana popsicles.

August 30, 2013 § 1 Comment

Because it’s Friday and all, we’re celebrating with CHOCOLATE-covered banana popsicles.  This state-fair inspired treat is so easy, it’s hard to call it a recipe.  Nonetheless…

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What you need:

  • 3 ripe bananas
  • 12 oz. bag of Hershey’s dark chocolate chips (or your favorite brand)
  • Sprinkles
  • Handful or two of chopped mix nuts
  • Skewers or popsicle sticks

What to do:

Cover a cookie sheet with parchment paper.

Peel your bananas and cut them into three pieces.  Pierce each piece on a skewer or popsicle stick.

Melt your chocolate in a glass bowl in the microwave.  Be very careful to do this in 15-20 second intervals, stirring the chocolate as you go.  This will help prevent burning.

Dip each banana in the melted chocolate, turning slowly to cover.  Place dipped banana on the parchment-lined cookie sheet.  Sprinkle with sprinkles (ha!) and/or some chopped nuts.

Pop the tray in the freezer until the chocolate sets, then enjoy!

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