mustard croutons.

May 8, 2013 § Leave a comment

These croutons, in my opinion, make any soup better.  You could also just eat them off the cookie sheet, fresh from the oven.  I do.

This is really simple and totally worth it, I promise.


Mix 2 tablespoons each of butter, olive oil, and whole grain mustard.

Tear or cut a french baguette into little cubes.  Pour the mustard mixture over the bread and toss to coat.


Bake in a 350 degree oven for approximately 20 minutes.  Turn them often, and let them bake until browned.

Eat ’em up!


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